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Maple Cinnamon Chicken


5 large boneless chicken breast

1 cup of maple syrup (use the best one)

1tbsp of ground cinnamon

1 garlic bulb

1 sweet onion

1 small fresh ginger

1tsp of cayenne pepper

1tsp of paprika

1gal ziplock


Peel and mince all garlic, sweet onion, and Ginger Place in ziplock bag

Add all the dry spice ( cinnamon, paprika, and cayenne pepper) in ziplock bag

Place all chicken in ziplock bag and mix well Pour 1 cup of Maple Syrup in the

ziplock mix and shake the all the ingredients together

Allow minimum of 1 hour of marinating (the long the better)

Recommend to use cast iron pan on open fire.

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